In FARMfood, Chef Daniel Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes- inspired by his time in France, Belgium, Italy, and other locales- are paired with big-city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of “real food”.
Ever the student of world cuisine and expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef’s recipes for morning, midday, and evening meals, including tapas.